Lamb Sofreh (Serves 4-6)

Whole bone-in lamb shoulder, cured in salt, brown sugar,
garlic, onion and turmeric; rubbed with Syrian seven-spice
and slow-cooked overnight until it falls from the bone. Includes Beet Borani, Cardamom Spiced Sweet Potato Casserole, Cauliflower & Squash, Persian Cabbage Slaw, Hummus, Batata Harra, and Barberry, Cranberry & Apricot Chutney.