Thanksgiving Meal

Half of an 18-lb spatchcocked, brined, and
roasted heritage turkey (serves 4–6)
Served with:
herb butter for basting
barberry, cranberry, and apricot chutney
turkey gravy
stuffing
creamed Spinach
Roasted brussel sprouts and carrots, Urfa chile garlic honey
Mirza Ghasemi - grilled eggplant spread with tomato, egg, onion, turmeric
Kashk-e kadu - grilled butternut squash spread, dates, walnuts
Batata Harra - crispy fingerling potatoes, coriander, aleppo, cilantro, toum
Cardamom spiced sweet potato casserole, brown butter streusel
Choice of: Sabzi Polow (herbed rice) Sour Cherry Rice or Baghali Polow (fava bean and dill rice)