filet mignon kabob, two fried eggs, Joon fries, torshi remoulade
kubideh burger, white American cheese, Joon fries, torshi remoulade, pickles
fried fingerling potatoes, coriander, aleppo, toum, cilantro
chickpeas, cilantro, parsley, tahina, sahawiq, pickles
apple and barberry compote, lemon curd whipped cream, maple syrup, brandied almonds
eggplant, kashk, garlic, crispy onions, mint, olive oil
Charred romaine lettuce, kashk caesar dressing, sourdough croutons, radish, pecorino
braised lamb shoulder, fried fingerling potatoes, harra spice, poached egg, sumac onions, chives
pomegranate, mast-0 masir, Aleppo chile
labne, Persian dried shallots, dried mint
scrambled eggs, feta, goat cheese, dill
pomegranate, pistachio, feta, mint
saffron rice with tahdig
fava bean and dill rice with tahdig
sour cherry rice with tahdig
herb rice with tahdig
marinated filet mignon
chargrilled beef tenderloin marinated in tangy sour plum molasses and crushed walnuts
hand-cut beef tenderloin marinated with saffron, onion, lemon
ground beef tenderloin
boneless chicken thigh, grilled tomato, onion, sabzi
herb veloute, sabzi polow with tahdig
milk chocolate ganache, creamed pistachio, sour cherry meringue
raspberry, almon, lemon curd whipped cream, rose water glaze
buttermilk pie crust, cardamom and toffee ice cream, candied walnuts
