Local cauliflower, butternut squash, tahina, Urfa Chile Garlic Crisp
chickpeas, cilantro, parsley, tahina, sahawiq, pickles
chickpeas, tahina, garlic, lemon, sumac, olive oil
eggplant, kashk, garlic, crispy onions, mint, olive oil
sabzi, Aleppo chile, pomegranate glaze
braised lamb shoulder, pomegranate, sumac onion, Urfa chile
pomegranate, pistachio, feta, mint
barberries, crispy onions
grilled seasonal vegetables, sumac, chives
labne, Persian dried shallots, dried mint
Charred romaine lettuce, kashk caesar dressing, sourdough croutons, radish, pecorino
tomato, cucumber, spring onion, lime, olive oil, sabzi
kubideh burger, white American cheese, torshi remoulade, pickles, red onion, sesame seed bun, Joon fries
grilled chicken breast, white American cheese, torshi remoulade, pickles, red onion, sesame seed bun, Joon fries
filet mignon, saffron and tomato butter, roasted tomato, sumac onion, sabzi
chargrilled beef tenderloin marinated in tangy sour plum molasses and crushed walnuts
hand-cut beef tenderloin marinated with saffron, onion, lemon
herb veloute, sabzi polow with tahdig
saffron rice with tahdig
fava bean & dill rice with tahdig
herb rice with tahdig
sour cherry rice with tahdig
milk chocolate ganache, creamed pistachio, sour cherry meringue
raspberry, almon, lemon curd whipped cream, rose water glaze
buttermilk pie crust, cardamom and toffee ice cream, candied walnuts
