Nancy Silverton
Join us for an extraordinary evening with Nancy Silverton, the four-time James Beard Award–winning chef and co-owner of the globally acclaimed Mozza Restaurant Group, including the Michelin-starred Osteria Mozza in Los Angeles and international locations from Singapore to Cabo. Featured on Netflix's Chef's Table, MasterClass's G.O.A.T. series, and a frequent judge on Food Network, Silverton is also the author of eleven celebrated cookbooks, including the New York Times bestseller The Cookie That Changed My Life. Beyond her culinary achievements, she is a dedicated supporter of charitable organizations such as No Kid Hungry, Alex's Lemonade Stand Foundation, the Los Angeles Food Bank, and World Central Kitchen. For $150 per guest (plus tax, gratuity, and an additional $50 donation to World Central Kitchen), enjoy a multi-course, one-night-only menu created in collaboration with Chef Silverton, blending her iconic culinary style with Joon's Persian-inspired cooking. This intimate dinner brings together world-class talent and exceptional ingredients—all in support of World Central Kitchen's disaster relief in Jamaica in the wake of Hurricane Melissa. See Menu Above $150 per person · One Night Only (December 1, 2025) · Benefiting World Central Kitchen Reserve Now — Limited Seating